✔ Takes: 20 minutes
✔ Makes: 2 servings
✔ Ingredients:
✔ Cooking Procedures:
✔ Takes: 15 minutes plus 2 hours marinating time ✔ Makes: 8 to 10 servings ✔ Ingredients: 14 pieces chicken thighs, deboned ½ cup balsamic vinegar ½ cup olive oil 1 tablespoon mustard salt pepper ✔ Cooking Procedures: Lay chicken thighs on a glass dish. Make the balsamic marinade: Combine vinegar, oil, and mustard in a small glass bowl. Pour over chicken and marinate for 30 minutes to 2 hours at room temperature or 4 Read more »
✔ Takes: 1 hour and 10 minutes ✔ Makes: 6 to 8 servings ✔ Ingredients: 1 stalk celery 3 pieces leaves whole peppercorns 1 teaspoon salt 2 stalks spring onions 5 pieces 1 whole chicken Ginger Sauce 3 tablespoons peanut oil 1 tablespoons sesame oil 3 tablespoons grated ginger 1 tablespoon finely chopped garlic 1 teaspoon finely chopped onion ✔ Cooking Procedures: Combine the celery leaves, pandan, peppercorns, salt, spring onions, and calamansi juice. Rub Read more »
✔ Takes: 20 minutes plus 1 hour marinating time ✔ Makes: 4 servings ✔ Ingredients: ½ tablespoons red miso (bean curd) paste 2 tablespoons sake 1 tablespoon mirin 2 teaspoons soy sauce 4 large chicken breast fillets basil leaves ✔ Cooking Procedures: Mix together miso, sake, mirin, and soy sauce in a bowl. Add chicken, toss to coat well and marinate for 1 hour, or refrigerate overnight. Preheat grill. Lightly grease grill and place chicken, Read more »
✔ Takes: 45 minutes ✔ Makes: 6 servings ✔ Ingredients: Filling ½ cup chopped onions 2 tablespoons sliced garlic 1 cup diced ham ½ cup diced carrots ½ cup diced celery 1 tablespoon olive oil 1 beef cube 1 kilo ground beef ½ cup red wine 1 ½ cups water 1 tablespoon dried thyme and oregano 1 teaspoon Worcestershire sauce 5 pieces bay leaf 1 cup fresh white button mushrooms, cut into half stems salt Read more »
